Eggs 2 Milk 1 box
Honey Appropriate amount Soy sauce Appropriate amount
How to make egg custard In autumn, steam a bowl of custard for your children for breakfast, which is nutritious and delicious. Illustration of how to make fresh food 1

Step 1

Prepare the main ingredients. If you like salty ones, just add some fresh ones. I made 2 bowls of sweet and salty ones today. The production process is the same. In autumn, steam a bowl of custard for your children for breakfast, which is nutritious and delicious. Illustration of how to make fresh food 2

StepStep 2

Crack the eggs into a bowl, add an appropriate amount of milk, and prepare to stir. In autumn, steam a bowl of custard for your children for breakfast, which is nutritious and delicious. Illustration of how to make fresh food 3

Step 3

Pass the beaten eggs through a sieve, so that the steamed custard will be delicate and taste good. In autumn, steam a bowl of custard for your children for breakfast, which is nutritious and delicious. Illustration of how to make fresh food 4

Step 4

After filtering twice, there is almost no foam left! In autumn, steam a bowl of custard for your children for breakfast. Illustration of how to make it nutritious and delicious 5

Step 5

Cover with plastic wrap to prevent water dripping during steaming. Remember to poke a few small holes with a toothpick. In autumn, steam a bowl of custard for your children for breakfast, which is nutritious and delicious. Illustration of how to make fresh food 6

Step 6

Cover with plastic wrap to prevent water dripping during steaming. Remember to poke a few small holes with a toothpick. In autumn, steam a bowl of custard for your children for breakfast, which is nutritious and delicious. Illustration of how to make fresh food 7

Step 7

share Egg custard cooking tips

1. When buying eggs, pick them up and shake them. If there is water inside the eggs, they are not fresh. 2. Fresh eggs have a layer of white frost attached to their shells. The eggshells are brightly colored and have obvious pores. Otherwise, they are old eggs.