Cute chicken and duck rice balls
Rice A bowl | Apple cider vinegar Two spoons |
Egg yolk Three | Carrot A short paragraph |
Seaweed Two pages | Chocolate pen (optional) For embellishment |
Step 1
Pour rice apple cider vinegar into the rice, scoop out half of the rice, mix half with the egg yolk, remove the egg white from the cooked egg, and crush the egg yolk into the rice.Step 2
Grind the egg yolk rice to make the body of the chickenStep 3
Take a small piece of carrot and cut it into triangles, cook it in a pot and set asideStep 4
Take a square sheet of seaweed and cut it into two pieces. Divide the yellow rice into two parts, one large and one small. Roll up the large seaweed sheet to make the body.Step 5
Small yellow rice rolls are tightly rolled, and triangular carrot segments are placed on topStep 6
Roll up tightly with sushi curtainStep 7
Stack these two yellow rice rolls together and note the triangle with the carrot on the sideStep 8
Take another sheet of seaweed and place it with rice in the middle. Place the yellow rice roll from the previous step in the middle of the white rice.Step 9
Place another layer of white rice on top and fill all around the yellow rice ballsStep 10
Roll up tightly with sushi curtainStep 11
After shaping, cut into sections. Cut a piece of seaweed to make eyes. Use a chocolate pen to draw decorations on the head and neck.Step 12
It’s also good to make a lunch box. If you don’t have a chocolate pen, decorate it with a carrot. Cooking tips for cute chicken and duck rice balls