Cute Zongzi Cookies for Dragon Boat Festival
Shunran Oven 1 unit | Butter 60 grams |
Powdered sugar 30g | Salt A little |
Eggs 16 grams | Low gluten flour 125g |
Matcha powder 5 grams |
Step 1
60g butter softenedStep 2
Add salt + powdered sugar + low-gluten flour and mix evenlyStep 3
Add the egg liquid in two portions and mix evenlyStep 4
Sift low-gluten flour + matcha powder and stir until there is no dry powderStep 5
Cover the dough with oil paperStep 6
Roll it into thin slices and put it in the refrigerator for half an hourStep 7
Use a mold to press out the rice dumpling patternStep 8
Spread flat on baking sheetStep 9
Preheat the oven in advance and bake at 150 degrees for 25 minutesStep 10
Let cool after taking out the ovenStep 11
Recipe~ Recipe for cooking cute rice dumpling cookies for Dragon Boat Festival