flour 350g Dry yeast 4 grams
Chives a handful Sesame oil 2 scoops
Oyster sauce 1 scoop Chicken Sauce 1 small spoon
Edible oil 1 scoop Salt Appropriate amount
Daily breakfast recipes #久的生活是Grandma Township# Illustration of daily breakfast recipes 1

Step 1

If you have some meat left over from cooking at home that feels fatter, you can put it in a pot to make oily residue, then chop it out and let it cool. #久的生活是Grandma Township# Illustration of how to make daily breakfast 2

Step 2

Use the oil extracted from the fat to fry a chopped egg directly, and put some more chopped green onion and ginger together with the oil residue. #久的生活是Grandma Township# Illustrations of how to make daily breakfast 3

Step 3

Dissolve the yeast in warm water and pour it into the flour to form a dough of moderate hardness. Ferment until doubled in size. #久的生活是Grandma Township# Illustration of daily breakfast recipes 4

Step 4

After the eggs and oil residue have cooled, add the leeks, add sesame oil, chicken juice, oyster sauce, a little cooking oil, and salt to taste #久的生活是Grandma Township#Illustration of daily breakfast recipes 5

Step 5

Knead the dough well and deflate, divide into small portions, roll out thinly and make buns. All include ten minutes of secondary proofing and 20 minutes of steaming. #久的生活是Grandma Township# Illustration of how to make daily breakfast 6

Step 6

Turn off the heat and simmer for three to five minutes before taking it out of the pan. The fragrant three-fresh buns with oil residue are ready. They are more delicious than those with meat fillings and shrimp skins. You can try it too. Daily breakfast cooking tips