Dandelion 300g flour Appropriate amount
Edible oil 2 scoops Garlic 3 petals
Sesame oil 1 scoop
How to make steamed dandelion vegetables A fresh bite in spring❤️Steamed dandelion vegetables❗️Illustration of how to steam wild vegetables 1

Step 1

Remove the roots of dandelions, clean them and drain them.A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 2

Step 2

Prepare 300 grams of dandelion, appropriate amount of flour, and 3 cloves of garlic. A fresh bite in spring❤️Steamed dandelion vegetables❗️Illustration of how to steam wild vegetables 3

Step 3

Put the dandelion into a basin, first add 1-2 tablespoons of cooking oil and stir evenly (this way the steamed wild vegetables will be loose and not sticky) A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 4

Step 4

Add an appropriate amount of flour and coat each leaf with a thin layer of flour A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 5

Step 5

After the water boils, put it into a steamer and steam it for 10 minutes A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 6

Step 6

During this period, add a little salt to the garlic cloves and mash them into puree. A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 7

Step 7

This is steamed dandelion A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 8

Step 8

Pour into a basin, shake with chopsticks to dissipate heat, add minced garlic and sesame oil and stir evenly A fresh bite in spring❤️Dandelion steamed vegetables❗️Illustration of how to steam wild vegetables 9

Step 9

Simple and delicious steamed dandelion vegetablesIt’s done, soft and fluffy, salty, fragrant and soft, a mouthful not to be missed in spring. Cooking tips for steamed dandelion vegetables

1. No matter you make any steamed vegetables, you need to clean them and control the water before use, and keep the vegetables in a semi-dry or completely dry state. 2. Mix with oil and then steam, it will not become lumpy and stick together