Dandelion Steamed Vegetables
Dandelion 300g | flour Appropriate amount |
Edible oil 2 scoops | Garlic 3 petals |
Sesame oil 1 scoop |
Step 1
Remove the roots of dandelions, clean them and drain them.Step 2
Prepare 300 grams of dandelion, appropriate amount of flour, and 3 cloves of garlic.Step 3
Put the dandelion into a basin, first add 1-2 tablespoons of cooking oil and stir evenly (this way the steamed wild vegetables will be loose and not sticky)Step 4
Add an appropriate amount of flour and coat each leaf with a thin layer of flourStep 5
After the water boils, put it into a steamer and steam it for 10 minutesStep 6
During this period, add a little salt to the garlic cloves and mash them into puree.Step 7
This is steamed dandelionStep 8
Pour into a basin, shake with chopsticks to dissipate heat, add minced garlic and sesame oil and stir evenlyStep 9
Simple and delicious steamed dandelion vegetablesIt’s done, soft and fluffy, salty, fragrant and soft, a mouthful not to be missed in spring. Cooking tips for steamed dandelion vegetables1. No matter you make any steamed vegetables, you need to clean them and control the water before use, and keep the vegetables in a semi-dry or completely dry state.
2. Mix with oil and then steam, it will not become lumpy and stick together