Pure dark chocolate 60 grams Unsalted butter 40g
Room temperature eggs 1 Light cream 30g
Milk 45g White sugar 50 grams
Cocoa powder 6 grams Low gluten flour 40g
Baking powder 1g Various nuts 40g
How to make dark chocolate brownies Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts interweave a rich layered texture. Illustration of how to do it 1

Step 1

60 grams of pure dark chocolate, 40 grams of unsalted butter, and 40 grams of various nuts, chopped and set aside. Note: It is best to use dark chocolate with pure cocoa butter, which tastes better. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 2

Step 2

Melt the chocolate and butter over heat and stir until smooth and without lumps. Set aside. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 3

Step 3

1 room temperature egg, 30 grams of whipping cream, 35 grams of milk, 50 grams of white sugar, stir together evenly. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 4

Step 4

Add the egg liquid to the chocolate batter, add in portions and mix well. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 5

Step 5

Blend until smooth and smooth. Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts interweave a rich layered texture . Illustration of how to do it 6

Step 6

Sift in 6 grams of cocoa powder, 40 grams of low-gluten flour, and 1 gram of baking powder. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 7

Step 7

Mix well. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 8

Step 8

Chop the nuts, leave some for spreading on the surface, and add the rest. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 9

Step 9

Mix well. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 10

Step 10

The mold should be lined with oil paper in advance and the surface should be smoothed. Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts interweave a rich layered texture. Illustration of how to do it 11

Step 11

Then sprinkle a layer of nutmeg. Dark chocolate nut brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 12

Step 12

Preheat the oven to 180°C in advance and bake for 20-25 minutes. Note: If you like a moister texture, you can bake it for 20 minutes. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Illustration of how to make it 13

Step 13

After baking, take it out and let it cool, sprinkle with a little sugarPink embellishment. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 14

Step 14

cut into small pieces Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 15

Step 15

Dark chocolate brownie, complete O(∩_∩)O Dark Chocolate Nut Brownie, the richness of dark chocolate and the crispiness of nuts intertwine to create a rich layered texture. Illustration of how to do it 16

Step 16

It combines the unique aroma of rich black chocolate and the aroma of roasted nuts, which is mouth-watering. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 17

Step 17

The surface is slightly cracked and exudes a toasty aroma. Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 18

Step 18

The rich aroma of chocolate, accompanied by the faint aroma of burnt nuts, makes the entire space seem to be permeated with the fragrance of chocolate.Dark chocolate brownie, dark chocolate is mellow and nutty Crispy and rich in texture. Recipe 19

Step 19

The delicate oils of almonds, walnuts and other nuts go well with the bittersweetness of chocolate. Dark Chocolate Brownie Cooking Tips

1. You can choose your favorite nuts according to your personal taste, such as walnuts, almonds, etc. Adding vanilla extract to the chocolate melt adds a richer aroma. 2. It is best to use dark chocolate with pure cocoa butter, which tastes better. 3. It is best to keep 1 egg, 30 grams of whipping cream, and milk at room temperature to prevent the butter from clumping if it is too cold.