Daylily Egg Soup
Dried day lily 20 grams | Eggs 2 |
Chives 2 roots | Salt Appropriate amount |
Chicken Essence Appropriate amount |
Step 1
Soak the day lily in advance, change the water several times during the process, and check that the water color does not turn yellow. After soaking, remove the roots and drain the water for later use.Step 2
Eggs are broken into egg liquidStep 3
Chop the chives into finely chopped scallions, separate the white and green scallions.Step 4
Heat oil in a pan, add scallions and stir-fry until fragrantStep 5
Add daylily and stir-fry for a whileStep 6
Pour in water, turn to high heat and then reduce to low heat and simmer for 5 minutesStep 7
After cooking, pour in the egg liquid and cook until the egg liquid solidifiesStep 8
Finally, add salt and chicken essence, mix well, turn off the heat and sprinkle with green onions.Step 9
Finished productStep 10
Finished product Daylily and Egg Soup Recipes