Delicious color, delicious egg and stir-fried leek
Eggs 3 | Red pepper Two sticks |
Salt A little | leeks 250g |
rapeseed oil Appropriate amount |
Step 1
Remove seeds from red pepper and cut into strips.Step 2
Remove the hard stalks from the leek moss and cut into inch-long sections.Step 3
Beat the eggs, add a little salt and mix well.Step 4
Put oil in the pot. When the oil is hot, add the egg liquid and stir-fry.Step 5
Add red pepper shreds and leek segments in turn and stir-fry evenly. Add appropriate amount of salt. .Step 6
Pour a little soy sauce before serving. Cooking tips for delicious, delicious, egg-fried chives1. The hard stems of leek moss must be removed. Easy to chew.2 handfuls of non-spicy red peppers can be replaced with spicy red peppers. Remove the pepper seeds to reduce the spiciness.
3. Only a little bit of soy sauce is needed at the end. Don't omit it.