Depp Oven Recipe – Nutty Raspberry Tart
Low gluten flour 150g | Butter 30g |
Step 1
To make the tart crust first, cut the butter into cubes and soften it for later use;Step 2
Mix butter and caster sugar evenly; add egg yolk and water, finally add flour and mix to form a dough;Step 3
Wrap it in plastic wrap and put it in the refrigerator for 15 minutes. Take it out and roll it into a 8mm thick sheet. Punch holes on the surface with a hole punch. Place it in the mold to remove the excess dough and put it in the refrigerator for later use.Step 4
Refrigerate the tart shell to prepare the puff pastry. Pulse the almond slices into powder with a food processor, mix evenly with other ingredients until granular, and keep refrigerated for later use;Step 5
Let’s make the tart filling Heat the butter over water to melt it, turn off the heat, add milk and fine sugar and stir evenly;Step 6
Add eggs and bread flour and mix well by hand;Step 7
Finally add the pistachios and raspberries and mix in;Step 8
Take out the pie shell from the refrigerator, pour the mixed fruit filling into it, and sprinkle the almond crumbs on the top.Step 9
Preheat the oven to 180 degrees on quick heat and bake for 35 minutes.Step 10
The finished product~~~~~If the photos are beautiful, the quality of this tart will be very high. . . Don’t be like me, who can’t take beautiful pictures because of your crippled hands!Step 11
tasteTao is great! sweet and sour,Step 12
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2. It’s not that other ovens can’t be used, but you have to control the temperature well and you can bake delicious and beautiful creations with just a few adjustments!
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