Depp Oven Recipe—Opera Cake
Chiffon cake 4 tablets | Creamy Mayonnaise: Butter 500g |
Cream mayonnaise: sugar 150g | Creamy mayonnaise: egg yolk 5 |
Creamy Mayonnaise: Eggs 2 | Coffee juice: water 50g |
Coffee juice: coffee 5g | Coffee juice: sugar 25g |
Chocolate topping: chocolate 120g | Chocolate topping: whipping cream 120g |
Chocolate topping: gelatine 5g |
Step 1
Let’s take a look at the ingredients for creamy mayonnaise.Step 2
Beat butter and sugar until pale in colorStep 3
Stir the eggs and egg yolks evenly, heat slightly and pour into the whipped butter.Step 4
Coffee juice ingredientsStep 5
Heat water and sugar to boil, add coffee, stir well and let coolStep 6
Spread a layer of chiffon cake and evenly apply a layer of coffee juice.Step 7
Spread the prepared creamy mayonnaise on it,Step 8
Put another layer of chiffon cake, brush with coffee juice, spread with cream mayonnaise, continue to put a layer of cake, brush with coffee juice, spread with cream mayonnaise,Step 9
In this way, spread the top layer of the four layers to the creamy mayonnaise and freeze it for 20 minutes.Step 10
Make chocolate topping. The raw materials are like thisStep 11
Chop the chocolate and melt it, then pour in the whipping cream and gelatine and stir evenly.Step 12
Take out the frozen cake, pour the chocolate on top and spread it evenly, then refrigerate for 10 minutes.Step 13
a wholeStep 14
Cut a piece. Sweet with the slight bitterness of coffee. Super awesomeStep 15
Welcome to follow our WeChat official account, just scan the QR code on the left! ! Or search on the public platform: Depp Gourmet Kitchen Sina Weibo: Depu Baking Laboratory We are a group of foodies with attitude and feelings! Waiting for you! Depp Oven Recipe – Tips for Cooking the Opera House CakeThis recipe uses a 12-inch square mold~~~It’s about enough for 5 people! !
Of course, it’s so delicious that if one person can eat more, it’s only enough for 4 people