Potato 150g Carrot 50 grams
Tofu 50 grams Cucumber 50 grams
Nuts 20 grams Garlic 3 petals
Soy sauce 5 grams sugar 2 grams
How to make diced vegetables # Didi Fresh Flavor Taste Maggi#Magnificent Fresh Illustration of how to make delicious vegetarian colorful diced vegetables 1

Step 1

[Xiangruinafu] Drops of fresh fragrance and delicious taste [Maggi’s fresh taste] Vegetarian colorful diced vegetables # Didi Fresh Flavor Taste Maggi#Magnificent Fresh Illustration of how to make delicious vegetarian colorful diced vegetables 2

Step 2

A photo of the ingredients (tofu, potatoes, carrots diced and oiled) # Didi Fresh Flavor Taste Maggi#Magnificent Fresh Illustration of how to make delicious vegetarian colorful diced vegetables 3

Step 3

Add oil to the wok and add various diced vegetables # Didi Fresh Flavor Taste Maggi#Magnificent Fresh Illustration of how to make delicious vegetarian colorful diced vegetables 4

Step 4

Add seasonings (salt, sugar, maggi) # Didi Fresh Flavor Maggi#Maggi's fresh flavor vegetarian colorful vegetable diced recipe illustration 5

Step 5

Finally add diced cucumber and garlic slices # Didi Fresh Flavor Taste Maggi#Magnificent Fresh Illustration of how to make delicious vegetarian colorful diced vegetables 6

Step 6

0.5 minutes, turn off the heat # Didi Fresh Flavor Taste Maggi#Magnificent Fresh Illustration of how to make delicious vegetarian colorful diced vegetables 7

Step 7

Immortal Grass Heart Sutra❤️EarthBeans, carrots and tofu are oiled in advance Tips for cooking diced vegetables

Herb Heart Sutra❤️Potatoes, carrots and tofu are oiled in advance