Donburi
Basa fish fillet 250g | Homemade garlic sauce 1 scoop |
Light soy sauce 2 scoops | Old soy sauce 2 scoops |
Salt A little | sugar 1 scoop |
Side Dishes | Fried potato slices Appropriate amount |
Stir-fried cabbage Appropriate amount | Crushed seaweed Appropriate amount |
Rice Appropriate amount |
Step 1
potato chipsStep 2
Place the fried cabbage and potato slices on the bottom of the plate, and add some riceStep 3
Pour oil into the pan and fry the basa fish fillet on both sidesStep 4
Add seasonings and simmer to reduce juiceStep 5
Place the cooked pangasius fillet on top of the rice and sprinkle some seaweedStep 6
Delicious is done Rice bowl cooking tips