Double egg roll
Eggs 3 pieces | Lettuce 2 tablets |
ham sausage 2 roots | Onion Appropriate amount |
flour 2 tablespoons | Salt Appropriate amount |
Five-spice powder Appropriate amount | Black pepper Appropriate amount |
Step 1
food preparation;Step 2
Chop lettuce;Step 3
Cut the ham into small cubes, otherwise the egg roll will not be easy to roll;Step 4
Take three eggs and separate the whites and yolks;Step 5
I made it for two people.Step 6
Add an appropriate amount of salt to the egg whites;Step 7
Stir evenly;Step 8
Add two tablespoons of flour. It is recommended to add it little by little. If you add too much flour, the egg liquid will become thicker and it will not taste good;Step 9
Add diced ham into the egg white liquid;Step 10
Add an appropriate amount of salt and five-spice powder to the egg yolks and stir evenly;Step 11
Add chopped lettuce leaves, vegetables can be added according to your preference;Step 12
Stir evenly, making sure to stir in the egg yolks;Step 13
Heat a pan and pour oil, preferably a non-stick pan;Step 14
Spread the two colors of egg liquid and cook them separately. This is a meringue cake;Step 15
This is egg yolk cake;Step 16
After taking them out, code them together;Step 17
Roll up while hot;Step 18
cut into small pieces;Step 19
Once set, sprinkle with black pepper;Step 20
Complete~Step 21
Take a bite, it's very soft and fluffy, you must try it. Double egg roll cooking tips