Double Ninth Festival Cake

Ingredients

• Glutinous rice flour 100g
• Rice flour 70g
• Red bean paste 330g
• Powdered sugar 40g
• Water 90g
• Dried cranberries 10g
• raisins 10g

Steps

1. Prepare the required ingredients

2. Mix glutinous rice flour, rice flour and powdered sugar together and stir evenly

3. Stir while pouring water

4. Stir into small pieces

5. Knead small pieces of dough with your hands and sift out fine powder

6. Cover the bottom of the mold (not thick or thin), and smooth the surface (it is best to brush a layer of oil on the bottom and inner wall of the mold to facilitate demoulding)

7. After the water boils, steam over high heat for 5 minutes

8. Take it out and spread a layer of red bean paste on it

9. Sieve another layer of fine powder, smooth it out and steam over high heat for 5 minutes

10. Take it out and spread another layer of red bean paste

11. Sift a layer of fine powder on top of the bean paste, spread it evenly and sprinkle cranberries and raisins evenly on top

12. After the water is boiled, put it into the pot and steam over high heat for 20 minutes

13. Take out and let cool, then cut into small pieces and enjoy

14. Q is soft and chewy, delicious

Tips

1. 1. Glutinous rice flour and sticky rice flour can be purchased in supermarkets and online
2. 2. It is best to wash dried cranberries and raisins with water in advance, and then use dry cloth or kitchen paper to absorb the water
3. 3. If you find it troublesome, you can also only do one layer
4. 4. You can also brush oil or put gauze inside the mold in advance, so that it can be easily demoulded