Double Potato Crisps
Natural Forest Instant Purple Sweet Potato Puree 50g | Natural Forest Instant Pure Sweet Potato Puree 50g |
Low gluten flour 90g | Butter 15g |
Salt (optional) A little |
Step 1
Put the butter in the microwave over medium heat for 15 to 30 seconds until it meltsStep 2
Weigh the purple potatoes and sweet potatoes, put them into containers respectively, and add a little salt.Step 3
Add 45g of low-gluten flour respectively and mix until there is no dry flour.Step 4
Add 7g of butter respectively and mix it all into the flourStep 5
Just make it into a ball, don't knead it hard, just make it into a long strip.Step 6
Roll purple and sweet potatoes togetherStep 7
Divide into 14 dough ballsStep 8
Preheat the egg roll mold and add a piece of doughStep 9
Press into a size of 7-8cm in diameter and fry both sides until crispyStep 10
FinishStep 11
nice Tips for cooking double potato pancakesAdding a few drops of vinegar to purple sweet potatoes can make the color redder