150g potato starch, low flour, 20g fine sugar, 30g baking powder, 2g salt (optional), 1g egg liquid, 60g milk powder, 20g Wangzi steamed buns. Step 1: Mix all the powders evenly. If you like a strong milk taste, you can add more milk powder. Step 2 Beat t
Natural Forest ready-to-eat·Purple sweet potato puree 50g Natural Forest ready-to-eat·Pure sweet potato puree 50g low-gluten flour 90g butter 15g salt (optional) a little double potato crispbread recipe Step 1 Put the butter in the microwave over medium h
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