Dragon bone radish soup

Ingredients

• Keel 500g
• White radish Half root
• Ginger 15g
• Zanthoxylum bungeanum 20 capsules
• Salt Appropriate amount

Steps

1. Prepare the keel

2. Rinse clean

3. Add water and rice wine to the pot and boil for 3 minutes

4. Pour out the blood and rinse thoroughly

5. Add water and ginger again

6. Add peppercorns, bring to a boil over high heat and then cook over medium-low heat for 1 hour

7. Prepare the white radish

8. Cut into pieces

9. Prepared dragon bone soup

10. Add white radish

11. The fire is boiling

12. Cook for 5 minutes

13. Turn to medium to low heat and simmer for 30 minutes

14. Add salt and put it into a bowl

15. The sweet and calcium-rich dragon bone and radish soup is ready