Dragon Fruit Bow Bread
High-gluten flour 330g | Salt 4 grams |
sugar 70 grams | Egg one |
Milk, water and dragon juice 170g | Yeast 5 grams |
Milk powder 10 grams | Butter 40g |
Step 1
Squeeze the juice from half a dragon fruit, mix all the ingredients except butter, knead until gluten is formed, add butter, and let the dough rise for another hour.Step 2
Ready-risen noodles, 60g each, roughly divided into ten portionsStep 3
Make each one into a bow shapeStep 4
Anyway, it’s different. Let’s just take a look.Step 5
Bake at 180℃ for fifteen minutesStep 6
Decorate with chocolateStep 7
So funny hahahaha~( ̄▽ ̄~)~ Cooking Tips for Dragon Fruit Bow Bread