Dragon fruit noodles
| Red Heart Dragon Juice 125g | All-purpose flour 300g |
| Salt 1g |
Step 1
1 dragon fruit, remove the outermost skin and take the peel.
Step 2
Finely chop the peel.
Step 3
Add water (after placing the peel in the food processor, add 1CM of water on the surface of the peel) and blend into juice.
Step 4
+salt.
Step 5
Put the flour + juice + salt into the bucket of the chef's machine.
Step 6
Select level 2 and knead for 5 minutes.
Step 7
run
Step 8
Knead into a slightly hard dough (due to low water content, it is not completely kneaded into a ball), and then gently knead it into a ball with your hands.
Step 9
Put it in a plastic bag and let it rest for half an hour.
Step 10
Flatten and roll out the dough.
Step 11
Cut into small pieces.
Step 12
Install the dough press and adjust the thickness to 8.
Step 13
Use a dough press to press the dough sheets.
Step 14
Fold the dough
Step 15
Reduce the thickness by 1 level (adjust to 7-6-5-4-3-2 in sequence) and press the dough thinly
Step 16
Repeat the process! Press until it reaches your desired thickness.
Step 17
Sprinkle the pressed dough with dry flour to prevent sticking.
Step 18
Put on the noodle cutter and cut the noodles. It can be stored in the refrigerator for 3 days, and any leftovers can be frozen. It tastes best when freshly cooked. If you can't finish it, you can dry it (or blow dry it with a fan), or put it in the refrigerator and freeze it for eating as you go. Dragon fruit noodles cooking tips1. The key to making noodles: the noodles should be soft and hard;
2. The juice must be filtered. The juicer I use is very fine, so there is no need to filter it;
3. Because the water absorption of flour is different, the amount of water should be adjusted according to the situation. If it is soft, add some flour, and if it is dry, add some water. Sprinkle flour over the noodles and mix well to prevent them from sticking.
