Dragon fruit steamed buns
Ingredients
- Dragon Fruit Puree 80g
- White sugar 10 grams
- Yeast 2 grams
- Flour 160g
Steps
1. Prepare all ingredients.
2. Put the dragon fruit into the juice cup.
3. Make a puree.
4. Add sugar and yeast.
5. Pour in flour.
6. Stir into floc.
7. Knead the dough until smooth and seal to ferment.
8. Fermentation can be doubled.
9. Take it out and flatten it to release the air, then add an appropriate amount of flour to prevent sticking.
10. Knead into long strips and cut into small sections.
11. Also put appropriate amount of flour.
13. Pour cold water into the pot.
14. Let rise for 30 minutes.
15. 10 minutes after boiling.
16. Simmer for two to three minutes and uncover.
Tips
- Dragon fruit itself is very sweet, so you don’t need to add sugar.
