Dried Sea Rice and Cucumber
Cucumber Two sticks | Haimi Appropriate amount |
Excellent taste Half spoon | Cold vinegar 1 scoop |
Garlic Appropriate amount | Salt A little |
Step 1
Wash two cucumbers and set aside (I used the white jade cucumber that is unique to Haiyang. Most areas have green cucumbers. The white jade cucumber is suitable for eating raw and tastes more delicious).Step 2
2. Take out the dried dried dried shrimps from the freezer, wash them and prepare them (please pay attention to how to keep your dried dried shrimps fresh. The dried dried dried shrimps you buy at home must be frozen instead of refrigerated). Note that my dried dried shrimps are only washed. There is no soaking. I prefer to treat the dried shrimps this way. It is chewy. If you have bad teeth, be careful to soak the dried shrimps until soft! The dried sea rice I used today has some skin on it, which is better for calcium supplement. Seafood is not mass-produced, so you can eat whatever you want.Step 3
3. Cut the cucumber in half, smash it into pieces with the back of a knife, and cut into sections.Step 4
4. Put the cut cucumbers into a basin and add the dried dried shrimps we washed in advance. Note that my dried dried dried shrimps are not soaked in water. This is the key point. The taste of soaked dried dried shrimps will be different! Mix the dried shrimps and cucumber first so that the dried shrimps can absorb the water from the cucumber.Step 5
5. Add a little minced garlic and a little balsamic vinegar. If you like a very fresh taste and sesame oil, you can also add it! The taste can be adjusted as per your preference! Southerners who can’t eat garlic can use chili peppers instead!Step 6
6. A delicious plate of sea rice and cucumber is served! Cooking tips for cucumber mixed with sea rice1. Make sure to choose fresh and crisp cucumbers.
2. Don’t soak sea rice in water, just rinse it with clean water. Those with bad teeth need to soak it until soft!