Raw peanuts 400g Doli Peanut Oil About 150 grams
Salt Appropriate amount
How to make dry fried peanuts #Bringing the Gold Medal Chef Home# Appetizers with wine ~ dry Illustration of how to make fried peanuts 1

Step 1

When you buy peanuts, wash them and put them in a non-stick pan to dry. Because there will be dust during storage, you don’t have to wash them if you find it troublesome. #Bringing the Gold Medal Chef Home# Appetizers with wine ~ dry Illustration of how to make fried peanuts 2

Step 2

Add Doli peanut oil to the pot, about 150 grams, a little more than you usually use for cooking. #Bringing the Gold Medal Chef Home# Appetizers to go with wine ~ Illustration of how to make dry fried peanuts 3

Step 3

On medium-low heat, add peanuts and stir-fry constantly. (Non-stick pan over medium-low heat, ordinary pan heats up quickly, stir-fry over low heat until) #Bringing the Gold Medal Chef Home# Drinks and food ~ dry Illustration of how to make fried peanuts 4

Step 4

I fried it in a non-stick pan and stir-fried it until it was slightly colored and took it out. # Bring the Gold Medal Chef Home# Appetizers with wine ~ dry Illustration of how to make fried peanuts 5

Step 5

If you like it salty, sprinkle a little salt. If your baby eats it, you don’t need to sprinkle it! #Bringing the Gold Medal Chef Home# Drinks and food ~ dry Illustration of how to make fried peanuts 6

Step 6

Put it in a box and take it with you for spring outings. #Bringing the Gold Medal Chef Home# Drinks and food ~ dry Illustration of how to make fried peanuts 7

Step 7

Finished product picture. #bringinggoldenchefhome# Appetizers ~ Illustration of how to make dry fried peanuts 8

Step 8

Very good looking. #Bringing the Gold Medal Chef Home# Drinks and food ~ dry Illustration of how to make fried peanuts 9

Step 9

I really want to eat it. Cooking tips for dry fried peanuts

1. If you use an ordinary pot to stir-fry, it is recommended to use low heat. Because ordinary pots are thinner and heat faster, use non-stick pots and stir-fry over medium-low heat until cooked. Specific operations are adjusted according to actual conditions. 2. If you don’t like salty food, you can leave it out and choose according to your personal taste. 3. If you like the older ones, fry them more. If you like the younger ones, fry them until they change color slightly. Turn off the heat and then put them on a plate.