Potato 2 rapeseed oil 1 scoop
Homemade Chili Noodles 3 grams Scallions 2 roots
How to make dry roasted potato chips Yunnan cuisine ~ Illustration of dry roasted shredded potato 1

Step 1

Prepare ingredients Yunnan cuisine ~ Illustration of dry roasted shredded potato 2

Step 2

The thinner the slices, the betterYunnan cuisine ~ Illustration of dry roasted potato shreds 3

Step 3

Cut into shreds. It’s best if you can thread the needles. Yunnan cuisine ~ Illustration of dry roasted shredded potato 4

Step 4

Chop the onion into small pieces Yunnan cuisine ~ Illustration of dry roasted shredded potato 5

Step 5

Heat oil in pan Yunnan cuisine ~ Illustration of dry roasted shredded potato 6

Step 6

Turn the oil around the pan Yunnan cuisine ~ Illustration of dry roasted shredded potato 7

Step 7

Cut the potatoes into shreds and put them on the plate Yunnan cuisine~Illustration of how to make dry roasted shredded potato 8

Step 8

Shredded potatoes Yunnan cuisine ~ Illustration of dry roasted shredded potato 9

Step 9

Spatula spread out Yunnan cuisine ~ Illustration of dry roasted shredded potato 10

Step 10

Turn over Yunnan cuisine ~ Illustration of dry roasted shredded potato 11

Step 11

Add green onions Yunnan cuisine ~ Illustration of dry roasted shredded potato 12

Step 12

Add your own chili noodles. Each family has its own unique taste. Yunnan cuisine ~ Illustration of dry roasted shredded potato 13

Step 13

Bake slowly over low heatYunnan cuisine ~ Illustration of dry roasted shredded potato 14

Step 14

Show off in full bloom Cooking techniques for dry roasted potato shreds

The amount of chili noodles can be arranged according to personal preference. The shape of potato shreds can be round or square. If there are many people, you can cut it and put it on the plate