Dry shredded tofu
Dry tofu 250g | Salad oil Appropriate amount |
Zanthoxylum bungeanum Appropriate amount | Chili powder Appropriate amount |
Fuel consumption Appropriate amount | Soy sauce A little |
Salt A little | Chicken Essence A little |
White sesame seeds A little | Chives A little |
sugar A little | Garlic Appropriate amount |
Step 1
Boil the water, put the dry tofu into the boiling water, and cook until the dry tofu becomes soft.Step 2
Take out the dry tofu, rinse it in cold water and cut into shredsStep 3
Chop the garlic into minced garlic and put it into the dried tofu shreds and set asideStep 4
Pour the oil into the pot and heat it until it is 70% hot. Add the Sichuan peppercorns into the oil pot and fry until fragrant.Step 5
Pour fried Sichuan pepper oil into chili powder and fry into chili oilStep 6
Leave a little base oil in the pepper oil, pour it on the minced garlic, and fry the garlicStep 7
Take advantage of the potWith the base oil still remaining in the pot, add soy sauce, oil and sugar into the pot and stir-fry to make a sauce.Step 8
Pour the prepared sauce and chili oil into the dried tofu shredsStep 9
Add a little salt and chicken essence to tasteStep 10
Finally, stir evenly, sprinkle with white sesame seeds and chopped green onion, and serve on a plate. Cooking tips for shredded dried tofu