Durian chiffon cake

2024-08-19 09:45:51 Cake

Ingredients

Eggs Three
Milk 25g
Durian puree 75g
Sugar 40g
Oil 30g
Cake powder 50g

Steps

1. Separating egg white and yolk

2. Add corn oil to egg yolk

3. Use a manual egg beater to stir evenly

4. Stir the milk and durian pulp together to make a puree and set aside

5. Add the durian puree to the egg yolk paste and stir evenly

6. Add the sifted low flour and mix evenly with a manual egg beater, using a Z-shape mixing technique

7. Add the white sugar to the egg whites in three batches and beat with an electric egg beater until stiff peaks form. When starting to beat the egg whites, preheat the oven to 150 degrees

8. Add the whipped meringue to the egg yolk paste in three batches, using a stirring and cutting technique, do not draw circles to prevent defoaming

9. Pour the evenly mixed cake batter into the mold

10. Shake the mold lightly and then put it into the oven, bake it at 120 degrees and 150 degrees for 60 seconds.minutes

11. Joyful expansion in the oven

12. Ding. . . The time is up and the aroma is coming! After taking it out of the oven, lightly shake the mold twice and then place it upside down on the cooling rack