Durian Dragon Fruit Cheese Snowskin Mooncake
Glutinous rice flour 150g | Dip rice noodles 150g |
Chengfen 100 grams | White sugar 3 spoons |
Cocoa powder Appropriate amount | Cream cheese 200 grams |
Dragon fruit 1 | Durian 70g |
Qingti 80g | Oreo Cookies 2 small packages |
Step 1
Prepare filling: Knead durian pulp into 10g balls in advance and freeze overnightStep 2
Prepare filling (durian and dragon fruit cheese): dice the dragon fruit, add cheese, then add durian balls, put in the refrigerator (about 25g)Step 3
Prepare the filling (green cheese): dice the green cheese, add cheese, shape into 25g balls, and refrigerate for half an hourStep 4
Prepare filling: (Oreo dragon fruit cheese): Crush Oreo, add cheese, add diced dragon fruit, make small balls and freeze for half an hourStep 5
Add glutinous rice flour, dipping rice flour and orange powder, add sweetened milk and stir, add sugar, sift, put it into a pot and steam for about 30 minutes, after steaming, add butter and stir, prepare gloves to grasp wellStep 6
Divide the dough into three equal parts, one without any addition, one with a small amount of dragon juice, one with a small amount of cocoa powder, knead evenly and put it in the refrigerator for a while.Step 7
Roll out the skin, add the frozen filling and wrap it upStep 8
Put it into the mold, shape it, package it and put it in the refrigerator Cooking Tips for Durian Pitaya Cheese Snowskin Mooncakes