raisins 30g Walnut kernel 30g
Marshmallow 150g Small cookies 180g
Dried cranberries 30g Ripe melon seeds 30g
Unsalted butter 40g Formula milk powder 45g
Easier to make than nougat Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 1

Step 1

Prepare ingredients: 30g raisins, 30g walnuts, 150g marshmallows, 180g biscuits, 30g dried cranberries, 30g cooked melon seeds, 40g unsalted butter, 45g formula milk powder Simpler than Nougat, better than SakiMa is delicious, an Internet celebrity dessert, a must-have for this year’s Chinese New Year! Illustration of how to make it 2

Step 2

Turn the pot on low heat, pour in the butter and melt it. » Pay special attention here~ Be sure to choose a non-stick pan to make it! Be obedient, otherwise your pot will collapse~ Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 3

Step 3

Once the butter is melted, pour in the marshmallows. »It is best to buy pure white marshmallows without fillings to make snowflake crisps. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 4

Step 4

Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 5

Step 5

Stir constantly with a spatula until the marshmallows are completely melted. »You don’t need to fry the marshmallows for a long time. Once they are basically melted, you can add the formula milk powder. If the marshmallows are cooked for too long, the texture will be very hard. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 6

Step 6

After the marshmallows are completely melted, turn off the heat and remove from the stove, pour in the milk powder and stir evenly. Simpler than nougat, more delicious than Sachima, an Internet celebrity dessert, a must-have for this year's New Year! Illustration of how to make it 7

Step 7

Spread the sugar puree in the pot. »Spread the sugar paste evenly, which is more conducive to the even distribution of biscuits, nuts, etc., and can also try to wrap all the mixture. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 8

Step 8

Pour raisins, cooked melon seeds, dried cranberries, walnuts and biscuits into the pot and mix well. »Nuts, cranberries and raisins can all be substituted for a wide variety of flavors. »Try to choose harder biscuits. It is best to use homemade biscuits. Do not use biscuits that are easy to break, such as cookies and soda crackers, otherwise they will break into pieces when kneaded. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 9

Step 9

Place on a non-stick baking sheet and let cool until no longer sticks to your hands. »If mothers don’t have non-stick baking sheets at home, they can place a piece of silicone paper on them. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 10

Step 10

Knead repeatedly with your hands to coat all the ingredients in the sugar and evenly distribute the ingredients inside the sugar. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 11

Step 11

Finally flatten it out and roll it back and forth with the bottle. It needs to be pressed tightly, otherwise there will be a lot of gaps in the cut surface! In addition, the smoother the pressing here, the better-looking the finished product will be~Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 12

Step 12

Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 13

Step 13

Sift in the formula milk powder, covering both the surface and the corners~ This is the effect of snowflakes! It still smells like milk~ Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year!Illustration of how to do it 14

Step 14

Flip and sift another layer of milk powder. Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 15

Step 15

In the same way, use matcha powder to make green snowflake cakes, and use red yeast rice powder to make pink snowflake cakes. »For babies, it is recommended to eat the original flavor. Adults can eat various flavors~ Simpler than nougat, better than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 16

Step 16

Cut into small cubes that your baby can hold with one hand. »It’s best to cut with a bread knife. If you use a kitchen knife, it will be too difficult to cut and the cut surface will not look good~Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 17

Step 17

Put it in a sealed jar and you can take it with you when you go out for fun~ Simpler than nougat, more delicious than Sachima, net Red dessert, a must-have for this year’s New Year! Illustration of how to make it 18

Step 18

My family is using it for Chinese New Year candies this year! Hahaha, just sit back and wait for praise~ Cooking tips that are easier than nougat

Add essentials: ● Although the Snowflake Crispy has a crispy texture, it contains sugar and butter. It is recommended to wait until the baby is 2 years old before adding it. In addition, it is best to eat it under the supervision of the mother to avoid choking. ● It is best to use animal butter for butter, and you must choose the unsalted type (you can buy it by searching animal butter on a certain website). Special need to sayIt turns out that vegetable butters are actually margarine, which will produce trans fatty acids after hydrogenation. Long-term consumption will cause cardiovascular harm to consumers. Both babies and family members should eat less. Production points: 1-Be sure to use a non-stick pan! This is very important! Any other pan will definitely get sticky. 2-If you want to make other flavors of snowflake puff pastry, you can reduce the amount of sugar-free milk powder by 5 grams and replace it with 15 grams of cocoa powder or matcha powder. 3-Put the cut small snowflake pastry into a sealed jar and store it at room temperature for 15 days.