Eat more steamed enoki mushrooms with garlic
#Garlic Enoki Mushroom# Enoki Mushroom 300g | Garlic Half head |
Light soy sauce 1 scoop | Oyster sauce Half spoon |
Xiaomi spicy 3 | Vegetable oil Appropriate amount |
# Lily Steamed Papaya # Papaya 1 | Fresh lily 10 grams |
Wolfberry 6 capsules | Honey A little |
#Rock Sugar Lily Steamed Snow Pear#Snow Pear 1 | Fresh lily 10 grams |
Wolfberry 6 capsules | Rock Sugar 12 grams |
Step 1
Prepare the ingredients for steaming the enoki mushrooms with garlic. Cut off the roots of the enoki mushrooms and prepare the ingredients.Step 2
For the ingredients of papaya and snow pear, wash the surface of papaya and snow pear with salt, wash the fresh lily, and wash the wolfberry.Step 3
Clean the enoki mushrooms, soak them in water for 5 minutes to remove the earthy smell of the enoki mushrooms, and drain the water.Step 4
Cut the garlic into cubes, cut the chili millet and scallions into rings, and place the enoki mushrooms on a plate.Step 5
Pour vegetable oil into the wok, add garlic and millet, fry until fragrant and turn off the heat.Step 6
Pour the fried garlic onto the surface of the enoki mushrooms and spread it in an even layer.Step 7
Cut the papaya in half, scoop out the papaya seeds with a spoon, and add the lily and wolfberry.Step 8
Cut the top of the snow pear, use a spoon to take out the seeds, and add rock sugar, wolfberry, and lily.Step 9
Put the three ingredients into the ceramic plate, snow pear and papaya respectively, and cover the top lid.Step 10
Install the steamer in the steaming stew pot, pour water to the highest water level, boil the water in advance, add papaya and snow pear, and cover the pot.Step 11
On the control panel of the electric stew pot, set the steam function, set the time to 30 minutes, and start working.Step 12
When the steaming time countdown is 7 minutes away, put in the second layer of the steamer, add the enoki mushrooms, and steam them together.Step 13
When the time is up, take out the enoki mushrooms, pour out the steamed soup, add half a spoon of oyster sauce and 1 spoon of light soy sauce, stir evenly and make a sauce.Step 14
Pour the prepared sauce on the enoki mushrooms, then steam the enoki mushrooms with minced garlic. The aroma is fragrant.Step 15
Take out the steamed papaya, pour in a little honey, take out the pear and wait until it is warm, then you can eat it.Step 16
The garlicky and delicious enoki mushrooms are delicious and won’t make you angry.Step 17
A nutritious and delicious lunch is ready, refreshing, delicious and moist, suitable for spring consumption.Step 18
Fragrant, delicious and appetizing. Cooking tips for eating more steamed enoki mushrooms with garlic1. Do not steam the enoki mushrooms for too long. Six or seven minutes after the water boils is enough. The steamed soup will become a delicious sauce.
2. When steaming papaya and snow pear, water should also be boiled in the pot. The water should be kept boiling and the taste will be better when steamed.