eel sushi
Eel fillet 1 copy | Sushi vinegar 100g |
Sushi rice 1 cup and a half | Laver 1 package |
Step 1
Prepare materialsStep 2
Clean the sushi rice, put it in the pot and press the cook button to cook itStep 3
Cut seaweed into small stripsStep 4
After the sushi rice is cooked, let it cool, add sushi vinegar and mix wellStep 5
Then shape it into small cylindrical rice ballsStep 6
Put an eel slice on itStep 7
Rolled with seaweed stripsStep 8
Well wrappedStep 9
Wrap it upStep 10
Finish Eel sushi cooking tipsIf you don’t have sushi rice, you can use pearl rice, and the effect will be the same
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