Egg and beef two-color rice bowl
Beef mince 150g | Eggs 3 |
Brown rice 200 grams | Light soy sauce 2 tablespoons |
sugar Half a teaspoon | Ginger Juice Half a teaspoon |
Cornstarch 1 small spoon | Honey/Sugar A little |
Salt A little |
Step 1
Pour the ground beef into a mixing bowl, add light soy sauce, sugar, ginger juice, and corn starch, and mix evenly.Step 2
Add a little oil to a non-stick pan, add beef, and stir-fry until the soup from the beef dries up. Take it out and set aside.Step 3
Beat the eggs and add honey and salt to taste.Step 4
Heat the pan over low heat, pour a little oil, add the eggs, heat over medium-low heat, and continue to make circles with a spoon until the eggs turn into small pieces. Take them out and set aside.Step 5
Place brown rice in the lunch box, add eggs and beef. Cooking tips for egg and beef two-color rice bowl1 If there is no beef, you can use pork instead.
2 You can sprinkle with chopped green onion, seaweed and other favorite seasonings to enhance the flavor.