Bread 2 tablets Eggs 2
Cabbage 20g Strawberry 20g
Milk 250ML Roasted sesame salad dressing 4g
Corn flavored salad dressing. 6g
How to make egg and vegetable breakfast Egg and Vegetable Breakfast#Chubby Light Food Cooking Competition# Illustration of how to do it 1

Step 1

Put the eggs in cold water and cook for about 8 minutes. Egg and Vegetable Breakfast#Cubby Light Food Cooking Competition# Illustration of how to do it 2

Step 2

Then soak in cold water and peel off the shell when it is no longer hot to your hands. Egg and Vegetable Breakfast#Chubby Light Food Cooking Competition#Recipe Illustration 3

Step 3

Cut into quarters with a knife. Egg and Vegetable Breakfast#Cubby Light Food Cooking Competition# Illustration of how to do it 4

Step 4

Add a small amount of oil and salt to the water, add the cabbage, cook for a while and remove. Egg and Vegetable Breakfast#Cubby Light Food Cooking Competition# Illustration of how to do it 5

Step 5

Cut bread into cubes.Egg and Vegetable Breakfast#Chubby Light Food Cooking Competition# Illustration of how to do it 6

Step 6

Squeeze on the corn flavored salad dressing. Egg and Vegetable Breakfast#Chubby Light Food Cooking Competition# Illustration of how to do it 7

Step 7

Prepare roasted sesame salad dressing. Egg and Vegetable Breakfast#Chubby Light Food Cooking Competition# Illustration of how to do it 8

Step 8

Drizzle salad dressing over cabbage and eggs. Egg and vegetable breakfast cooking tips

Additional dishes are optional.