Egg breakfast cake
Eggs 3 | Grated carrots 35 grams |
Table salt 3 grams | Plain flour 160g |
Green onion Appropriate amount |
Step 1
Food preparation as shown in the pictureStep 2
Crack the eggs into a bowl and add the flourStep 3
Then add chopped green onion and salt and mix well to form a paste.Step 4
Then pour in 350 ml of water to dilute.Step 5
Then add grated carrots and continue to mix.Step 6
Brush the pan with oil, scoop in an appropriate amount of batter and spread it into a cake shape.Step 7
Turn on low heat and wait until it's completely set, then flip and fry until both sides are completely cooked. It's very simple.Step 8
The delicious breakfast egg pancakes are ready to eat. Egg breakfast pancake recipesIf you don’t eat carrots or green onions, you can also add spinach juice, sesame seeds, ham, etc. according to your own preferences. DIY is very delicious, tender and soft, and novices can learn it in no time. It’s a delicious breakfast. .