Egg cake
Clear water 70g | Eggs 1 |
Low gluten flour 70g | Brown sugar 7g |
Fine sugar 12g | Yeast powder 1g |
Baking soda 0.5g | Salt 0.1g |
Salad Dressing 30g | Pork floss 50g |
Step 1
The night before cooking, place all the ingredients in the stockings in a container;Step 2
Use a whisk to stir the batter evenly; it is recommended to grind the brown sugar into powder before adding it in. The agglomerated brown sugar is not conducive to even mixing;Step 3
Cover the container with plastic wrap and placePut it in the refrigerator for one night; put it in the refrigerator for low-temperature fermentation. If you don’t have time to wait too long, ferment it in a space with a temperature above 20 degrees for 1-2 hours;Step 4
Take out and stir evenly again;Step 5
Turn on the electric baking pan, turn on the power and preheat without brushing oil;Step 6
Scoop the batter into the baking pan of the electric baking pan;Step 7
After observing that the edges of the batter are solidified and no big bubbles pop out, turn it over; I fried 6 large ones and 1 small one for this amount;Step 8
Take out the fried egg cake and spread it with salad dressing;Step 9
Place homemade meat floss on top;Step 10
The egg cake is served. Pair it with your favorite fruits and enjoy your breakfast. Egg cake cooking tips1. There should be no less brown sugar, and it must be brown sugar powder when used;
2. If you don’t have an electric baking pan, you can also use a non-stick pan;
3. The formula does not contain oil and is very healthy;