Beans 一zza Everyone can eat plant eggs 100ml
Salt Appropriate amount sugar Appropriate amount
MSG Xiao Xu Chicken Essence Xiao Xu
Edible oil Appropriate amount Carrot cubes (decoration) Xiao Xu
How to make EGG Cantonese fried beans and vegetable eggs # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 1

Step 1

Prepare materials, beans and vegetable eggs. Dice the beans and shake the vegetable eggs evenly before use. # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 2

Step 2

Add appropriate amount of cooking oil to the wok. # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 3

Step 3

Add an appropriate amount of salt, sugar, MSG, and chicken essence. Because vegetable eggs contain salt, the amount of salt can be reduced according to personal taste. # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 4

Step 4

Add half a bowl of water to moisturize and stir-fry for a few seconds.# Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 5

Step 5

Cover the pot and simmer the beans until they are soft. My daughter doesn’t like the beans with a hard texture, so she simmers them for 1 minute until they are soft. If you like the texture of the beans, you can stir-fry them for a longer time without stewing them. # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 6

Step 6

Add 100ml of vegetable eggs. You can see that the color of the vegetable eggs is similar to that of ordinary eggs. It has a thick and thick texture and a little salty taste, so you don’t need to add a lot of salt. If you use ordinary eggs, you need to add more according to your taste. Add some salt. # Vegetable Egg Delicious Taste Notes#JUST EGG Cantonese Vegetable Bean Fried Vegetable Egg Recipe Illustration 7

Step 7

Stir-fry with the beans as usual with scrambled eggs, and coat each bean with the egg liquid, so that the egg liquid coats each bean. # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 8

Step 8

Finally, add some carrot cubes for decoration. The red, green, yellow, and yellow colors are very beautiful and very appetizing. # Plant Egg Delicious Tasting Notes#Everyone can eat JUST EGG Cantonese cuisine Illustration of how to make fried beans and vegetable eggs 9

Step 9

The green beans are paired with the aroma of "egg", which is soft and smooth in the mouth. The taste and texture of the plant eggs are the same as those of eggs. My daughter and her husband can't even tell that they are plant eggs. Thumbs up for eating them! EGG Cantonese green bean fried vegetable eggs cooking tips

1: Salt and sugar seasonings can be added or deleted according to personal taste 2: This time I didn’t use a pan to make scrambled beans and eggs, because Cantonese cuisine traditionally uses a wok for cooking, so the heat is better.