Egg-flavored crispy rice balls
Ingredients
- White rice 300g
- Japanese egg crisps 1 bag
- Sushi vinegar Appropriate amount
- Carrot Appropriate amount
- Sugar-coated peanuts 30g
Steps
1. Cook the white rice
2. Mix the Japanese egg crispy rice into the rice
3. Chop sugar-coated peanuts
4. Add sushi vinegar
5. Stir evenly
6. Prepare the rice ball mold
7. Use molds to make cute rice balls
8. Use vegetable molds to make carrot flowers
9. Decorate and you’re done
Tips
- If you don’t have sushi vinegar, you can use white vinegar and sugar instead
