Egg milk toast

2024-08-30 10:31:21 Bread

Eggs 2	Corn oil 10-20 grams
Plain flour 300g	White sugar 50 grams
Yeast 5 grams	Milk 100ml
Sesame Appropriate amount	Egg yolk one

How to make egg and milk toast (air fryer version) milky egg milk toast Illustration of how to do it 1

Step 1

①Pour eggs, milk, sugar, yeast, and corn oil into a large bowl, and mix them all evenly. ②Add flour in small amounts several times, stir into flocculation, and knead into a smooth dough; ③Put it on a clean chopping board and knead the dough like clothes. Only when it is kneaded into a dough can you pull out the unbreakable glove film. The whole process of kneading the dough can be kneaded in 15 minutes. Then cover with plastic wrap and ferment for more than 1 hour until doubled in size. (Air fryer version) Illustration of how to make milk-flavored egg and milk toast 2

(Air fryer version) Illustration of how to make milk-flavored egg and milk toast 2

Step 2

Let the dough rise until doubled in size. Pull open with honeycomb bubbles (Air fryer version) Milky egg milk toast Illustration of how to do it 3

Step 3

Press slightly to release the air, and then cut into 8 uniform small doughs. Knead them into the shape you like, or roll them into a round like me. Put oil paper on the bottom of the pot, put the small doughs directly into it, and let it rest for 40 minutes again. (Air fryer version) Milky egg milk toast Illustration of how to do it 4

(Air fryer version) Milky egg milk toast Illustration of how to do it 4

Step 4

This is what it looks like after waking up for 40 minutes. The dough has basically become even.Big. (Air fryer version) Milky egg milk toast Illustration of how to do it 5

(Air fryer version) Milky egg milk toast Illustration of how to do it 5

Step 5

First bake in the air fryer at 130 degrees for ten minutes. Prepare another egg yolk later, brush the egg yolk liquid on the dough one by one, sprinkle with white sesame seeds, and bake in the air fryer at 130 degrees for 35 minutes. Bake for 20 minutes, flip the bottom and bake for 15 minutes. (Air fryer version) Milk-flavored egg milk toast Illustration of how to do it 6

(Air fryer version) Milk-flavored egg milk toast Illustration of how to do it 6

Step 6

Finished product picture. After 35 minutes, remember to turn over and bake halfway; this is how the bread will look when you open the pan. It tastes better after cooling. Note: (Every air fryer has a different temperament. You can adjust it appropriately. The temperature of my fryer is relatively fierce, so I use 130 degrees. If the temperature of the fryer is not so fierce, you can adjust it appropriately. Around 140 degrees, the time can also be adjusted slightly) (Air fryer version) Milky egg milk toast Illustration of how to do it 7