All-purpose flour 125g Salt 1g
Eggs 1 Clear water 200 grams
Mushroom Seasoning Appropriate amount Black sesame seeds Appropriate amount
How to make egg pancakes [Baby Complementary Food] Illustration of how to make egg pancakes 1

Step 1

A little trick for making egg pancakes. If you want to make the egg pancakes tougher and more chewy, remember to add some salt when kneading the dough. Don’t pick out the ones with mushroom seasoning, simply adjust the flavor and the cake will be delicious when you eat it empty-mouthed. [Baby Complementary Food] Illustration of how to make egg pancakes 2

Step 2

Because the size of eggs used by each of us is different, we need to be careful when adding water here. First add part of the water to stir it into a gluten-like batter, and then add it in little by little. [Baby Complementary Food] Illustration of how to make egg pancakes 3

Step 3

When is it almost stirred? When the batter becomesThis kind of slightly thick yogurt texture means it's good. [Baby Complementary Food] Illustration of how to make egg pancakes 4

Step 4

If you are not particularly experienced in the kitchen, I suggest you use a non-stick pan to bake the batter in two circles and spread it evenly. [Baby Complementary Food] Illustration of how to make egg pancakes 5

Step 5

Black sesame seeds and chopped green onions are the little helpers I often use to add flavor to the egg pancakes. You can add them according to your own taste. [Baby Complementary Food] Illustration of how to make egg pancakes 6

Step 6

Still on low heat, you can see that the edges of the egg pancake have begun to rise. When the center of the egg pancake starts to bubble, flip it over and sear it again. When the biscuits are completely cooked, you can serve them out. [Baby Complementary Food] Illustration of how to make egg pancakes 7

Step 7

Friends who have children at home and go to school must understand that no matter how good your cooking skills are, you must at least master a few breakfast dishes. Today's egg pancakes are very good! Not only is it simple to make, but it’s also convenient and trouble-free. The vegetarian dishes in it can also be mixed freely, making it a favorite way of eating among children. Egg pancake recipes