Egg sandwich bun

【坨娨馍】	All-purpose flour 300g
Salt 2g	Yeast 2g
Edible oil 10g	Clear water 150g
【Stuffing】	Peanuts 50g
Rose kohlrabi 20g	Pumpkin seeds 20g
sunflower seeds 20g	Eggs 4
Salted egg yolk 4	Cabbage 1/4 pieces
Spicy Sauce 1 tablespoon	Salt
Liquor	Edible oil

How to make egg sandwich buns

Step 1

[Tuo Tuo Steamed Bun] Pour 2g yeast into 150g room temperature water and dissolve

Step 2

Pour 300g all-purpose flour into the kneading basin, add 2g salt and 10g cooking oil and mix well

Step 3

Then slowly pour in the yeast water to form a floc, and knead it into a hard and rough dough.

Step 4

Let the dough rise for 20 minutes. After the gluten has relaxed, knead it into a smooth dough. Cover the kneaded dough with a damp cloth and let it rest for 30-40 minutes. There is no need to ferment until it doubles in size.

Step 5

Take out the dough, punch it into long strips, and divide it into 5 equal parts.

Step 6

Take a piece of dough and roll it into a spindle shape, thin at both ends and thick in the middle.

Step 7

Roll the dough into a long tongue shape, roll it up from the bottom, and press the dough end on the bottom

Step 8

After rolling, flatten, roll into a 6cm wide pancake, rest for 10 minutes before frying

Step 9

Preheat the pan, directly add the flabby pancakes, and cook over low heat until both sides are slightly yellow and have patterns.

Step 10

Then put it in the preheated oven and bake at 180 degrees for 10 minutes. The buns will be crispy on the outside and soft on the inside.

Step 11

【Egg Cake Mo】Slice cabbage and dice rose kohlrabi

Step 12

Strain the salted egg yolk to remove the egg white, wash it, spray a little white wine to remove the smell, put it into a SAIC steamer and steam it for 10 minutes.

Step 13

Add pumpkin seeds and sunflower seed kernels to a dry pan, stir-fry over low heat until crispy, pour out and set aside.

Step 14

Pour cooking oil to cover the bottom of the pot, spread the cold oil into the peanuts, stir-fry over low heat, and stir occasionally. When the crackling sound becomes less, it means the peanuts are almost ready. Turn off the heat and stir-fry until crispy. , then drain the oil, mix with a little salt and set aside

Step 15

Leave a little oil in the pan and sauté the kohlrabi until fragrant

Step 16

Fry the cabbage shreds again and add a little salt to taste

Step 17

Finally add a little oil and fry a poached egg

Step 18

After all the side dishes are prepared, cut the buns and apply spicy sauce, add 1-2 salted egg yolks and crush them, add rose kohlrabi, fried peanuts, fried pumpkin seeds, sunflower seed kernels, and shredded cabbage

Step 19

Finally add a poached egg Cooking tips for egg steamed buns

If you don’t have an oven at home, you can use a pan or electric baking pan to cover the pot and cook it over low heat for 8 minutes, until both sides are colored and slightly bulging