Eggs 1 Tomato 1
Cucumber 1 root onion 2 roots
Ginger slices 2-3 tablets Salt 2g
Chicken Essence 2g
How to make egg soup #精品 recipe challenge#Illustration of how to make tomato, cucumber and egg soup 1

Step 1

Crack the eggs into the bowl and beat them evenly with chopsticks. When beating, tilt the bowl slightly and move the chopsticks quickly in circles without touching the bowl. They will break up quickly! Cut the cucumber and tomatoes into slices, and cut the ginger into slices #精品 recipe challenge#Illustration of how to make tomato, cucumber and egg soup 2

Step 2

Pour a little oil into the pot, pour in the egg liquid after the oil is hot, and wait for the eggs to solidify#精品 recipe challenge#Illustration of how to make tomato, cucumber and egg soup 3

Step 3

Add purified water and add ginger slices! #精品 recipeCHALLENGE#Illustration of how to make tomato, cucumber and egg soup 4

Step 4

Add the tomatoes, cover the pot and wait for the water to boil! #精品 recipe challenge#Illustration of how to make tomato, cucumber and egg soup 5

Step 5

After the water boils, add the cucumber. After it boils again, add a little salt and chicken essence to taste. #精品 recipe challenge#Illustration of how to make tomato, cucumber and egg soup 6

Step 6

Transfer to a bowl and sprinkle with chopped green onion! The job is done, ✌ #精品 recipe challenge#Illustration of how to make tomato, cucumber and egg soup 7

Step 7

It's very delicious. The dishes I cook are suitable for pregnant mothers and babies. They don't contain any additives and are healthier! Egg soup cooking tips

Cut the cucumber into thin slices and eat it after the water boils. It is very crisp and delicious! If you cut it thicker, you can cook it longer! The tomatoes are added in advance to allow them to blend into the egg soup better. Tomato sauce can be added appropriately, but Idislike! The taste can be adjusted by yourself!