protein 70g Sesame 20g
Walnut oil 20g Fine sugar 30g
Low gluten flour 35g
How to make egg white crisps Illustration of how to make crispy egg whites 1

Step 1

Pour the fine sugar into the egg whites all at once and beat evenly without whipping.Illustration of how to make crispy egg whites 2

Step 2

Pour in sifted cake flour. Illustration of how to make crispy egg whites 3

Step 3

Pour in white sesame seeds and mix well. Illustration of how to make crispy egg whites 4

Step 4

Pour in the walnut oil and mix well. Illustration of how to make crispy egg whites 5

Step 5

Use a spoon to scoop out a spoonful and spread it into a round shape, making it thin but not too thick. Illustration of how to make crispy egg whites 6

Step 6

Put it in the oven at 160 degrees and bake for about 15 minutes. Illustration of how to make crispy egg whites 7

Step 7

Finished product. Egg white crispy cooking tips

1. You can add more sesame seeds according to your preference, or you can replace it with black sesame seeds. My family only uses white sesame seeds, but it is still very fragrant. 2. The baking time is related to the thickness of the batter. The middle should not be too thick, otherwise the edges will be colored and the middle will not be crispy. Be sure to watch the last few minutes and don't walk away, as it can easily burn.