Egg yolk biscuits

Butter 45g	Powdered sugar 40g
Cake flour 45g	Cornstarch 10g
Eggs 1 (medium)

How to make egg yolk cookies

Step 1

Butter cut into small pieces and softened at room temperature

Step 2

Add powdered sugar and beat until fluffy

Step 3

Add the whole egg mixture in two batches and mix well

Step 4

Sift in the flour and cornstarch and mix well

Step 5

Mixed batter

Step 6

Put into piping bag and cut

Step 7

Use a non-stick baking pan and place biscuits with a basic diameter of one centimeter evenly. Leave enough space between each biscuit. The diameter of the biscuits will increase after heating.

Step 8

The sizes should be uniform so that they can mature at the same time.

Step 9

Preheat the oven, middle layer, upper heat 200 degrees, lower heat 150 degrees, about ten minutes, the surface will be slightly yellow. The temperature of each oven is different, depending on your oven. Egg yolk biscuits cooking tips

This biscuit is very thin, so the baking time is very short, so be sure to keep an eye on it to avoid burning.