Egg yolk milk powder cookies
Low gluten flour 45g | Milk powder 35g |
Eggs 1 | Egg liquid 2 |
White sugar 30g |
Step 1
Material collection diagramStep 2
Beat two egg liquids, one whole egg and half of the sugar for about 3 minutesStep 3
Add the sugar for the second time and beat until the whisk is lifted up and lines can be drawn and will not disappear easily.Step 4
Add the flour and milk powder, stir quickly, then put it into a piping bag and pipe it into a non-stick baking pan. There should be some distance betweenStep 5
Preheat the oven to 150° for 5 minutes, turn on the heat, and bake at 130° for 10 minutes.Step 6
It will be very crispy when eaten cool, keep it sealedStep 7
Little cute cookiesStep 8
Wayward cookies Cooking tips for egg yolk milk powder biscuitsMy preparation is relatively thin, so it will be thinner when squeezed out. If you want it to be drier and thicker, just add a little more flour.