Egg yolk pancake
Eggs 1 | Egg yolk 2 |
White sugar 30g | Cake flour 80g |
Step 1
Pour 1 egg + 2 egg yolks + 30g sugar into a large bowlStep 2
Use an electric whisk to beat until the volume becomes larger and the color turns white. The dripping egg batter will not disappear immediately when you lift the whisk.Step 3
Sift in 80g of low flour and mix until there is no dry powderStep 4
Put batter into piping bagStep 5
Squeeze it into the baking pan, shake out the bubbles, and heat the oven up and down, middle layer, 150°, for 15 minutesStep 6
Egg yolk pancake Egg yolk pancake cooking tips