Eggplant Two Garlic Two petals
Light soy sauce 3 tablespoons Mature vinegar 2 tablespoons
Salt A little Green onion A little
Corn oil 15 grams Red oil chili One scoop
How to make cold eggplant Illustration of how to make cold eggplant 1

Step 1

Wash the eggplant and remove the head and tail! Illustration of how to make cold eggplant 2

Step 2

Cut into short pieces and steam over high heat until cooked, about 15 minutes! Illustration of how to make cold eggplant 3

Step 3

Cool slightly and then tear into strips! Illustration of how to make cold eggplant 4

Step 4

Chop the garlic into fine pieces, sprinkle with some salt and marinate for two to three minutes. Chop the shallot into fine pieces and put it into a bowl. Heat some hot oil and pour it in! How to make cold eggplantIllustration of method 5

Step 5

Add the light soy sauce, balsamic vinegar, and red oil chili pepper and stir evenly! Illustration of how to make cold eggplant 6

Step 6

Pour over the torn eggplant! Illustration of how to make cold eggplant 7

Step 7

Sprinkle some chopped green onion? Illustration of how to make cold eggplant 8

Step 8

Mix it up and eat, it’s great for rice! Cooking tips for cold eggplant

1. Buy eggplants that are tender. Those that feel sticky to the touch are relatively tender! 2. Pour the hot oil over the garlic and onions for a more fragrant aroma!