Bitter Melon One Sesame oil Appropriate amount
Salt Appropriate amount Chicken Sauce Appropriate amount
MSG White sugar
Green onion
How to make emerald bitter melon Illustration of how to make refreshing emerald bitter melon in summer 1

Step 1

After the bitter melon is blanched (a few slices of carrots are garnished and blanched together), blanch the water for one to two minutes, take it out, rinse it several times with cold water and soak it in water for later use (it is best to add ice cubes). Tips for cutting the bitter melon into circles: remove both ends and insert with a spoon Go in and take a look Illustration of how to make refreshing emerald bitter melon in summer 2

Step 2

Someone put the seasoning in too quickly and I didn’t take a picture. . . First sauté the chopped green onion with hot oil and then add the bitter melon. Seasoning: salt, sugar, sesame oil, MSG, chicken juice, a little, mix well (a little more sugar)Illustration of how to make refreshing emerald bitter melon in summer 3

Step 3

Plate Jade Bitter Melon Cooking Tips

Blanching + cold water can remove most of the bitterness