Enoki Mushroom Fatty Beef Soup
Fat Beef Roll 100 grams | Tomatoes 2 |
Enoki mushroom 1 small handful | Onion 3 roots |
Ginger 2 tablets | Light soy sauce 1 scoop |
Salt A little | Chicken Essence A few drops |
Step 1
Prepare ingredients.Step 2
Cut off the tails of enoki mushrooms, wash and set aside.Step 3
Dice the tomatoes.Step 4
Slice ginger.Step 5
Cut green onions into white and finely chopped green onions.Step 6
First, blanch the fat beef rolls and take them out.Step 7
On medium heat, pour oil into the pot, add scallions and ginger slices and stir-fry until fragrant.Step 8
Pour in the diced tomatoes.Step 9
Fry the tomatoes.Step 10
Add boiling water to the pot, season, add salt, and add chicken essence.Step 11
Then add light soy sauce.Step 12
After the soup boils, add the enoki mushrooms. Cook for 1 minute.Step 13
Add cooked beef. Cook for another 1 minute and remove.Step 14
Dish out, add chopped green onion and drink while hot. Cooking tips for enoki mushroom and fat beef soup