Enoki Mushroom Shredded Rolls
Enoki mushroom 150 grams (approx.) | Thin louver 50 grams (approx.) |
Xiaomi spicy 2-3 pieces | Light soy sauce 15 grams |
Old soy sauce 3 grams | sugar 3-5 grams |
Water starch A little |
Step 1
Prepare the ingredients ~Step 2
Cut off the roots of the enoki mushrooms and put them in a basket for cleaning. Try not to mess them up. It will be easier to roll them up later~Step 3
The louvers are cut into a width of about 6 cm. There are no certain specifications for this, so please feel free to do it~Step 4
Then start rolling~Step 5
You can leave more of the roots of the enoki mushrooms, as they will shrink after heating, so wrap them tightlyTighter~ ps. I left it short in the picture~Step 6
I quickly rolled it up, with the bottom facing down. The louvers are very thin and soft, so I don’t need toothpicks or the like to fix them. It’s good~Step 7
It was rolled up quickly~Step 8
Heat the pan and add oil~Step 9
Slowly fry the louver rolls with the bottom side down over medium-low heat~Step 10
Turn over, the bottom of the louver has been fixed ~Step 11
You can look through it more frequently~Step 12
Add seasonings and a little water and cookStep 13
Finally, add water starch and millet to make the sauce~Step 14
Take out the pot~Step 15
Isn’t it very simple~Step 16
Simple ingredients, a touching taste~ Cooking tips for enoki mushroom louver rollsEverything has pros and cons, don’t try it if you have bad teeth