Epiphyllum egg fried rice

Epiphyllum 1 flower	Hot rice 1 bowl
Eggs 2	Salt 2 grams
Cooking wine A little	Vegetable oil 15 grams

How to make fried rice with epiphyllum eggs

Step 1

Wei Tuo left his job under the lamp, The Flower God never abandons you in spring. The clear dew washes away the moon every year, A flash in the pan appears to offer sacrifices to the dead.

Step 2

A dreamy appearance in the darkness is a lifetime~

Step 3

Prepare the required ingredients~

Step 4

Beat the eggs with a gram of salt and a little cooking wine. Wash the epiphyllum. The stamens may attract flying insects when they are in full bloom. If you are worried, you can discard them~

Step 5

I reserved a few petals for arranging the plate. The feathers are really beautiful~

Step 6

Hot pan, hot oil ~

Step 7

Pour in the egg liquid. When the egg liquid is almost solidified, add the hot rice and stir-fry over medium-low heat~

Step 8

Stir-fry for a while, then add the remaining salt and continue to stir-fry. Finally, add the chopped epiphyllum and continue to stir-fry~

Step 9

Epiphyllum has a texture similar to that of okra, with some mucilage. The stir-fried effect is great, and it has a delicate fragrance~

Step 10

Let’s put it on the plate~ Take a small bowl, put the rice into it and compact it, take a plate to cover the small bowl, turn it upside down and remove the small bowl~

Step 11

They are all like a flash in the pan, even if the colors are empty, I can’t move my eyes away~ Cooking Tips for Epiphyllum Egg Fried Rice

I always like to use hot rice for fried rice, it is easy to taste and has clear grains.