High-gluten flour 240g Comprehensive grain flour Contains 50g of powder ground from cereals, oats, etc.
Brown sugar 30g Salt 2g
Water 160g Olive oil 15g
Walnut kernel 20g raisins 10g
Dried cranberries 20g Almond 10g
Yeast 3g
How to make European walnut raisin bread Illustration of how to make European-style walnut raisin bread and multi-grain bread 1

Step 1

All materials are weighed and ready. Illustration of how to make European-style walnut raisin bread and multi-grain bread 2

Step 2

Put ingredients other than walnut kernels and nuts into the bread machine one by one, and start a kneading program for twenty minutes.Illustration of how to make European-style walnut raisin bread and multi-grain bread 3

Step 3

Add walnut kernels and nuts and continue kneading the dough Illustration of how to make European-style walnut raisin bread and multigrain bread 4

Step 4

Knead for about ten minutes until the nuts are evenly mixed until the dough is smooth. Illustration of how to make European-style walnut raisin bread and multigrain bread 5

Step 5

Take out the kneaded dough and let it ferment at room temperature. Now in the summer about 1 hour is enough. Illustration of how to make European-style walnut raisin bread and multi-grain bread 6

Step 6

Test the fermented dough by piercing it with your finger. Just right. Illustration of how to make European-style walnut raisin bread and multigrain bread 7

Step 7

Next, cut the dough into two parts and it is best to weigh them into two parts of the same weight. Round the dough and let it rise for about 10 minutes. Illustration of how to make European-style walnut raisin bread and multi-grain bread 8

Step 8

Next, gently roll out the exhaust and roll it into a long strip. Illustration of how to make European-style walnut raisin bread and multigrain bread 9

Step 9

Roll it up from left to right with the seal facing down. Enter the secondary fermentation for about fifty minutes. Illustration of how to make European-style walnut raisin bread and multi-grain bread 10

Step 10

After fermentation is complete, start preheating the oven to 200 degrees. Take out the bread balls and continue sorting them. Cut evenly. Illustration of how to make European-style walnut raisin bread and multigrain bread 11

Step 11

Use a sharp knife to make the cuts quickly and lightly, and then spray a little water to increase the moisture of the dough. sprinkle with flour Illustration of how to make European-style walnut raisin bread and multigrain bread 12

Step 12

Sprinkle with flour. Either high-gluten or low-gluten flour can be used, just sprinkle it evenly. European Bread European Walnut Raisin Bread Multigrain Bread Illustration 13

Step 13

Now you can put it into the preheated oven at 200 degrees for about 25 minutes. The skin will be golden brown. Pay attention to the last few minutes to avoid overcooking. Mine is a Changdi 32L oven with the middle shelf. Illustration of how to make European-style walnut raisin bread and multi-grain bread 14

Step 14

It’s out. Very satisfied with what I did this time. The color is uniform and the cutting edge is moderate. Illustration of how to make European-style walnut raisin bread and multi-grain bread 15

Step 15

Let cool and then slice. The texture is soft and the nut aroma is strong. Very delicious ~ definitely no worse than the ones sold outside European walnut raisin bread cooking tips

When cutting the edge, use a sharp knife to quickly draw it, and then sprinkle with flour.