Exploded Cheese Thick Egg Omelette

Eggs 4	Anjia Italian Tomato Cheese 2 tablets
Milk 20g	Salt A little
Butter A little

How to make fried cheese and thick egg roast

Step 1

Crack four eggs into a bowl, add 20g of milk and a little salt and beat well.

Step 2

Heat the pan, apply a little butter, turn to the lowest heat, and pour in one-third of the egg liquid.

Step 3

Place 30g of shredded mozzarella cheese and 2 slices of Anchor Italian tomato-flavored cheese.

Step 4

Use a spatula to slowly roll up the egg roll and push it to the side of the pan.

Step 5

Pour in the remaining half of the egg mixture.

Step 6

Fry briefly, roll up again and push to one side of the pan again, and finally pour in the remaining egg mixture.

Step 7

Fry briefly and roll up.

Step 8

Fry a little more, cut into pieces and eat! Cooking tips for fried cheese and thick egg roast